Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Soups                        Aash-e Aaloo Ingredients: (4 servings) basmati or long-grain rice, 100 grams vegetables (parsley, mint, coriander, spring-onion ends), 500 grams ground lamb or beef, 250 grams pitted prunes, 300 grams onions, 4 large cooking oil salt black pepper Directions: Soak prunes in warm water for two hours. Peel and slice two onions and fry in oil until slightly golden. Make ground meat into 2 cm balls and fry with onions until color changes. Add 3-4 glasses of water, and bring to a boil. Finely chop vegetables. Wash rice once with warm water. Add vegetables, rice, prunes (including the water it was soaked in), salt and black pepper to meat balls. Mix well and cook over medium heat for about 20 minutes.   thx to: itto.org Aash-e Gandom Aash-e Anaar Related links: Aash-e Anaar Aash-e Gandom Aash-e Sholeh-Ghalamkar Add this page to Your Favorites   Aash-e Gandom Aash-e Anaar
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