Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Soups                        Aash-e Gandom Ingredients: (4 servings) wheat, 100 grams spinach, 700 grams peas, 50 grams beans, 50 grams lentils, 50 grams split peas, 50 grams onions, 2 large turmeric, 1/2 teaspoon flour cooking oil salt black pepper      Directions: Soak peas, beans, lentils and wheat in water for 4-5 hours. Peel and chop onions and fry in oil until slightly golden. Add hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently. Wash and chop spinach and add to the aash. Cook for another 10-15 minutes. Fry one spoonful of flour in oil for a few minutes and add to the aash. Stir and cook for a few more minutes. thx to: itto.org Aash-e Sholeh-Ghalamkar Aash-e Aaloo Related links: Aash-e Anaar Aash-e Aaloo Aash-e Sholeh-Ghalamkar Add this page to Your Favorites   Aash-e Sholeh-Ghalamkar Aash-e Aaloo
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