Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Desserts                        Bastani Akbar-Mashti Ingredients: (4 servings) vanilla ice-cream, one litre thick (or double) cream, 100 grams rose-water, 2 spoonfuls Directions: The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in the freezer until it is frozen. Cream or Ice-cream should not be very hard. Cut frozen cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour thx to: itto.org Naan-Gerdooee Khoresht Aaloo Related links: Khoresht Aaloo Naan-Gerdooee Naan-Berenji Sholeh-Zard Sekanjebin Add this page to Your Favorites   Naan-Gerdooee Khoresht Aaloo
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