Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Light Dishes                        Borani Esfanaaj Ingredients: (4 servings) fresh spinach, 1 kg yogurt, 250 grams 2 onions, thinly sliced 4 cloves of garlic, finely chopped (optional) cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Fry onions and garlic in oil until slightly golden. Add spinach and fry together over medium heat until cooked. Let it cool down completely in the refrigerator. Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid. Add spinach to yogurt and mix well. The mix should be thick and homogeneous. This delicious side-dish is now ready to serve. thx to: itto.org Nargesi Esfanaaj Related links: KooKoo-yeh Loobia-Sabz KooKoo-yeh Seeb-Zamini KooKoo-yeh Sabzi Nargesi Esfanaaj Add this page to Your Favorites   Nargesi Esfanaaj
Email this page to: Your email address: