Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Desserts                        Fereni Ingredients: (4 servings) milk, 1/2 liter rice flour, 50 grams sugar, 100 grams rosewater, 2 spoonfuls Directions: Dissolve rice flour in milk. Add sugar and rosewater. Stir regularly over medium heat until it comes to slow boil and thickens. Serve cold. thx to: itto.org Halva Sekanjebin Related links: Khoresht Aaloo Bastani Akbar-Mashti Naan-Gerdooee Naan-Berenji Sholeh-Zard Add this page to Your Favorites   Halva Sekanjebin
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