Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Main Dishes                        Khoresht Fesenjan Ingredients: (6 servings) Chicken pieces, 1-1.5 kgs Ground walnuts, 500 grams 3-4 onions Pomegranate juice, 3-4 glasses (or 4-5 spoons of pomegranate paste) Sugar, 2-3 spoons 1/2 cup of cooking oil Salt Directions: Chop onions into thin pieces and fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add 3 glasses of water and bring to boil. Turn heat down and let boil slowly until chicken is half-cooked, adding more water if needed. Add salt, ground walnuts and pomegranate juice or paste (if using pomegranate paste, add 2 more glasses of water and bring to slow boil). If pomegranate juice or paste is sour, add some sugar to the khoresht. Care should be taken to cook the khoresht long enough so that the oil in walnuts comes out and the mix becomes quite thick. Khoresht fesenjan should be served with white rice. thx to: itto.org Khoresht Bamieh Zereshk-Polow Related links: Khoresht Ghaarch Koofteh Nokhod-chi Khoresht Loobia-Sabz Khoresht Karafs Khoresht Ghaimeh Add this page to Your Favorites   Khoresht Bamieh Zereshk-Polow
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