Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Main Dishes                        Khoresht Ghaimeh Ingredients: (6 servings) Stewing lamb or beef, 750 grams Split-peas, 250 grams 3-4 onions potatoes, 500 grams 1/2 cup of cooking oil 2-3 spoons of tomato paste 3-4 crushed, dried limes (small ones with sour taste); freshly-squeezed lime juice can be used instead salt black pepper spices (turmeric, paprika), 1 spoon Directions: Prior to cooking, soak split-peas in warm water for 2-3 hours, then drain out the water. Chop onions and fry in oil until golden. Wash and cut meat into small pieces and fry in onions until color changes. Add 3 glasses of water and bring to boil. Let boil slowly for 1-1.5 hours until mostly cooked, adding more water if needed. Peel and wash potatoes and cut into small pieces. Add potatoes, split-peas, salt, pepper, spices and tomato paste and continue boiling slowly until cooked. Add more water if needed during cooking. If using dried limes, they should be added in with the other ingredients. If using lime juice, add in towards the end and continue cooking for another 3-4 minutes. Adjust seasoning according to taste. Serve this delicious khoresht with white rice. thx to: itto.org Zereshk-Polow Khoresht Karafs Related links: Khoresht Ghaarch Koofteh Nokhod-chi Khoresht Loobia-Sabz Khoresht Karafs Zereshk-Polow Add this page to Your Favorites   Zereshk-Polow Khoresht Karafs
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