Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Desserts                        Halva Ingredients: (4 servings) wheat flour, 250 grams sugar, 200 grams cooking oil, 200 grams saffron, 1/2 teaspoon rosewater, 1/2 cup pistachio, crushed almond, crushed Directions: Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant. Add sugar to one glass of water and bring to a boil. Add saffron and rosewater and stir. Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer. Serve with crushed pistachio and almond sprinkled on top. thx to: itto.org Shir-Berenj Fereni Related links: Khoresht Aaloo Bastani Akbar-Mashti Naan-Gerdooee Naan-Berenji Sholeh-Zard Add this page to Your Favorites   Shir-Berenj Fereni
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