Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Desserts                        Khoresht Aaloo Ingredients: (4 servings) chicken, 1 kg pitted prunes, 400 grams onions, 2 large saffron, 1/2 teaspoon potatoes, 2 large cooking oil salt Directions: Wash prunes and soak in two glasses of cold water for 30 minutes. Peel and slice onions. Fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add salt and prunes (with the water they were soaked in) to chicken and cook over medium heat for about 20-30 minutes. Wash and Peel potatoes and cut into 1-2 cm pieces. Add potatoes and saffron to chicken and prunes and cook over medium heat for another 10 minutes. Serve with Kateh or Polow. thx to: itto.org Bastani Akbar-Mashti Aash-e Sholeh-Ghalamkar Related links: Bastani Akbar-Mashti Naan-Gerdooee Naan-Berenji Sholeh-Zard Sekanjebin Add this page to Your Favorites   Bastani Akbar-Mashti Aash-e Sholeh-Ghalamkar
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