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Khoresht Ghaarch

Ingredients: (4 servings)

chicken, 500 grams

mushrooms, 500 grams

onions, 2 large

wheat flour, one spoonful

fresh lime juice, 3-4 spoonfuls

saffron, 1/2 teaspoon

cooking oil

salt

black pepper

Directions:

Peel and slice onions. Fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.

Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes. Pour flour on and mix well. Fry a bit longer, then add to chicken. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes. Serve with Kateh or Polow.

thx to: itto.org


Koofteh Nokhod-chi


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