Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Light Dishes                        KooKoo-yeh Loobia-Sabz Ingredients: (4 servings) string beans, 400 grams ggs, 4 large onions, 2 large baking soda, one teaspoon wheat flour, one spoon cooking oil salt black pepper saffron, 1/2 teaspoon Directions: Wash string beans and chop into 1cm pieces. Bring 2-3 cups of water to boil. Add chopped string beans and a bit of salt. Cook over medium heat for about 10-15 minutes under tender. Drain water. Peel and chop onions. Fry in oil until slightly golden. Dissolve saffron in 1/3 cup of hot water. Beat eggs well, then add baking soda, salt, black pepper, saffron, flour, onions and string beans. Mix well. Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes. thx to: itto.org KooKoo-yeh Seeb-Zamini Yakh-dar-Behesht Related links: KooKoo-yeh Seeb-Zamini KooKoo-yeh Sabzi Nargesi Esfanaaj Borani Esfanaaj Add this page to Your Favorites   KooKoo-yeh Seeb-Zamini Yakh-dar-Behesht
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