Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Light Dishes                        KooKoo-yeh Sabzi Ingredients: (4 servings) vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg eggs, 4 large barberry (optional), one spoon crushed walnut (optional), one spoon baking soda, one teaspoon wheat flour, one spoon cooking oil salt black pepper Directions: Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely. Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well. Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes. thx to: itto.org Nargesi Esfanaaj KooKoo-yeh Seeb-Zamini Related links: KooKoo-yeh Loobia-Sabz KooKoo-yeh Seeb-Zamini Nargesi Esfanaaj Borani Esfanaaj Add this page to Your Favorites   Nargesi Esfanaaj KooKoo-yeh Seeb-Zamini
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