Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Main Dishes                        Koofteh Nokhod-chi Ingredients: (4 servings) ground lamb (or beef), 500 grams chickpea flour, 300 grams onions, two regular fresh lime juice (or vinegar), one cup sugar, 3-4 spoons cooking oil saffron, 1/2 teaspoon salt black pepper Directions: Dissolve half of saffron in a cup of hot water and add with salt, pepper and chickpea flour to ground lamb (or beef) and mix well. If necessary, gradually mix in some more water so that the mix does not stick to the hand. Slice onions and fry in oil until golden. Add five glasses of water and some salt and bring to boil. Make 3-4 cm balls from the mix and fry in oil for about 10 minutes over medium heat. Transfer balls to boiling water and add lime juice (or vinegar), sugar and the rest of saffron, and cook over medium heat for 15 minutes. thx to: itto.org Khoresht Loobia-Sabz Khoresht Ghaarch Related links: Khoresht Ghaarch Khoresht Loobia-Sabz Khoresht Karafs Khoresht Ghaimeh Zereshk-Polow Add this page to Your Favorites   Khoresht Loobia-Sabz Khoresht Ghaarch
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