Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Main Dishes                        Khoresht Loobia-Sabz Ingredients: (6 servings) stewing lamb or beef, 500 grams string beans, 750 grams potatoes, 500 grams (optional) 3-4 onions fresh Lime juice, 2-3 spoons tomato paste, 3-4 spoons cooking oil salt black pepper Directions: Chop onions into thin slices and fry in oil until slightly golden. Wash and cut meat into small pieces and fry in onions until color changes. Add 3 glasses of water and bring to boil. Turn heat down and let boil slowly until meat is half-cooked, adding more water if needed. While meat is cooking, wash French beans, cut the ends and chop into 2-3 cm pieces. Add French beans, salt, pepper and tomato paste to the meat and continue until cooked. Add lime juice and adjust seasoning. Cook for another 3-4 minutes. Khoresht Loobia-Sabz should be served with white rice. If desired, potatoes can also be added to Khoresht Loobia-Sabz. In that case, wash, peel and cut 500 grams of potatoes into small pieces and add in with 500 grams of French beans (note that required cooking time depends somewhat on the size of the cut pieces). thx to: itto.org Khoresht Karafs Koofteh Nokhod-chi Related links: Khoresht Ghaarch Koofteh Nokhod-chi Khoresht Karafs Khoresht Ghaimeh Zereshk-Polow Add this page to Your Favorites   Khoresht Karafs Koofteh Nokhod-chi
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