Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Desserts                        Naan-Gerdooee Ingredients: (4 servings) egg yolks, six vanilla, one teaspoon sugar, six spoonfuls crushed walnuts, 300 grams Directions: Mix egg yolks, sugar and vanilla and beat well until the mix is quite thick and white. Add crushed walnuts and mix well. Take small portions with a teaspoon and make round. Bake in the oven (on baking paper) at 300F for 20 minutes. thx to: itto.org Naan-Berenji Bastani Akbar-Mashti Related links: Khoresht Aaloo Bastani Akbar-Mashti Naan-Berenji Sholeh-Zard Sekanjebin Add this page to Your Favorites   Naan-Berenji Bastani Akbar-Mashti
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