Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Light Dishes                        Nargesi Esfanaaj Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon to squeeze extra water from spinach). Fry onions in oil in a non-stick pan until golden. Add spinach and fry for a few more minutes. Flatten the surface using the back of a spoon and break the eggs on top, taking care not to break the yoke. Add salt and pepper and cover the pan until eggs are cooked but the yoke should remain soft. thx to: itto.org Borani Esfanaaj KooKoo-yeh Sabzi Related links: KooKoo-yeh Loobia-Sabz KooKoo-yeh Seeb-Zamini KooKoo-yeh Sabzi Borani Esfanaaj Add this page to Your Favorites   Borani Esfanaaj KooKoo-yeh Sabzi
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