Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Desserts                        Sekanjebin Ingredients: (4 servings) sugar, 500 grams white vinegar, 100 grams fresh mint, one small bunch fresh lettuce, one bunch Directions: Dissolve sugar in two glasses of water and bring to a boil. Wash mint and tie it together with a string and drop it in the mix. Allow the mix to thicken. Add vinegar and boil for another minute. Remove mint. Serve cold with fresh lettuce. Lettuce should be dipped in sekanjebin. thx to: itto.org Fereni Sholeh-Zard Related links: Khoresht Aaloo Bastani Akbar-Mashti Naan-Gerdooee Naan-Berenji Sholeh-Zard Add this page to Your Favorites   Fereni Sholeh-Zard
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