Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Desserts                        Shir-Berenj Ingredients: (4 servings) rice, 200 grams sugar or jam rosewater, 1/2 cup milk, 2 litres cream, 150 grams Directions: Wash rice well, then drain the water. Add two glasses of water to rice and cook until rice slightly softens. Add milk and continue cooking over medium heat until the mix thickens. Add rosewater and cook for another minute or so. Add cream and serve with sugar or jam. thx to: itto.org Yakh-dar-Behesht Halva Related links: Khoresht Aaloo Bastani Akbar-Mashti Naan-Gerdooee Naan-Berenji Sholeh-Zard Add this page to Your Favorites   Yakh-dar-Behesht Halva
Email this page to: Your email address: