Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian foods   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Desserts                        Sholeh-Zard Ingredients: (4 servings) rice, 500 grams sugar, 1 kg cooking oil saffron, 1/2 teaspoon rosewater, 1/2 cup pistachio, crushed almond, crushed cinnamon, one teaspoon Directions: Wash rice a few times until the water is clear, then drain. Add six times water and bring toa boil, removing the foam. When rice softens completely, add sugar and stir well. Dissolve saffron in half a cup of hot water and add to the mix. Heat up oil and also add to the mix. Add in most of the almonds and the rosewater. Stir well and cover. Cook in oven at low temperature for half an hour. Serve with pistachio, almond and cinnamon sprinkled on top. thx to: itto.org Sekanjebin Naan-Berenji Related links: Khoresht Aaloo Bastani Akbar-Mashti Naan-Gerdooee Naan-Berenji Sekanjebin Add this page to Your Favorites   Sekanjebin Naan-Berenji
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