Daily conversations   Food & Restaurant   Travel & Car   Family   Home   Occupations   Kitchen   Week days & Seasons   School   Numbers   Colours   Parts of human body   Things   Persian language   Persian alphabet   Persian grammar   Persian Music   Persian poems   Iranian scientists   English words of Persian origin   Free Downloads   Support   Feedback   Upload your video   Search	Category  »  Persian foods >> Main Dishes                        Zereshk-Polow Ingredients: (4 servings) basmati or long-grain rice, 500 grams chicken, 800 grams cooking oil butter barberries (dried), four spoons sugar, one spoon onions, two large saffron, 1/2 teaspoon salt black pepper Directions: Remove the skin from chicken pieces. Marinate chicken in grated onions, salt and pepper for 4-5 hours. Cook rice using the recipe given forpolow orkateh. Wash barberries twice with cold water and drain the water. Add sugar and fry in butter over medium heat for about five minutes. Pour saffron in a small bowl. Pour in 2-3 spoons of hot water and mix. Fill the bowl with rice and mix well. Add saffron-rice and barberries to the rest of the rice and mix well. Cook chicken under grill for 15-20 minutes turning each piece a few times during cooking. Serve with barberry-rice. thx to: itto.org Khoresht Fesenjan Khoresht Ghaimeh Related links: Khoresht Ghaarch Koofteh Nokhod-chi Khoresht Loobia-Sabz Khoresht Karafs Khoresht Ghaimeh Add this page to Your Favorites   Khoresht Fesenjan Khoresht Ghaimeh
Email this page to: Your email address: